Chicken Noodle Soup with Chicken Essence Recipe

Chicken Noodle Soup with Chicken Essence

Home-cooked foods are always the best foods. Simple to cook, yet never fails to make you feel soft inside; just like how any homecooked meal should feel. This simple chicken noodle soup recipe is made healthier with the help of Eu Yan Sang’s Power Up! Concentration and Vision Chicken Essence, making it not only nutritious for the body, but also containing the warmth that comes from having a homecooked meal!

This recipe pairs the comforting taste of chicken soup with the powerful kick of nutrition-packed chicken essence to ensure not just a delicious meal, but a meal that will benefit your children’s health and development. Eu Yan Sang’s Power Up! Concentration and Vision Chicken Essence is formulated for children to support their eye health, and improve their concentration and memory power! Formulated with TCM herbs such as wolfberries, Beiqi and Baihe, it combines the best of traditional recipes and modern technological innovations to create a formula specially formulated for your children’s health. With the original chicken noodle soup recipe, Power Up! Concentration and Vision Chicken Essence makes the dish doubly healthy!

Your children will thank you; not only because mom and dad cooked an awesome meal, but also because mom and dad have set them up to grow into healthier and stronger kids, every nutritious and appetising meal at a time.

Ingredients used in the recipe
-    1 bulb of garlic
-    50g ginger
-    1 Onion (diced)
-    1 Carrot (cubed)
-    2 Celery ribs (cubed)
-    200g Chicken feet
-    200g Chicken mid-wings
-    Cooking oil
-    2 Chicken Breast
-    200g Shimeji Mushrooms
-    1 tbsp Light Soy Sauce
-    1 tbsp White Pepper Powder
-    2 packs of Noodles
-    2 bottles of Eu Yan Sang Power Up! Chicken Essence

Directions

1. In an air fryer/over, add garlic, ginger, onion, carrot, celery ribs, chicken mid wings and chicken feet. Season with salt and roast for about 20 minutes at 200°C.
    
2. Transfer ingredients into a pot and add water. Simmer for about 45 minutes. Strain broth after.
3. Cut celery and carrot into cubes. Dice onion.
    
4. Into broth, add chicken breast, celery, carrot, onions, and shimeji mushrooms. Season with light soy sauce, white pepper powder. Mix well and simmer for about 30 minutes.
    
5. Remove chicken breast from broth and shred them.
    
6. Add in 2 packs of noodles of your choice and cook until al dente. Add in shredded chicken breast.
    
7. Turn off heat and add in 2 bottles of Eu Yan Sang Power Up! Chicken Essence. Mix well and serve hot.

Recipe credits: Meatmen Channel
Chicken Noodle Soup with Chicken Essence from Scratch – The Meatmen