How to make your own herbal egg

Drooling for herbal eggs? We use Chinese angelica, Rehmannia root, Chuanxiong, licorice root and more herbs in this recipe. Try our simple recipe to make your own herbal eggs at home.  

Ingredients (serves ten to fifteen)

Instructions:

Step 1: Pre-cook 10 to 15 eggs & lightly crack the shell

Step 2: Cover the eggs with water & add the following:
• 1 packet of EYS herbal egg ingredients
• 1 packet of EYS herbal egg ingredients (supplementary herbs)
• 8 g of salt
• 2 tbsp of dark soya sauce
• 1.5 tbsp of light soya sauce
• 33g of sugar

Step 3: Cook over a low fire & simmer for 3 hours

For a stronger herbal taste, we would recommend to simmer the eggs for over 5 hours. Enjoy!