Fresh Arugula Salad with Black Sesame

Ingredients (serves 4)

1 cup	Buckwheat
1 teaspoon	Black Sesame Seed
2 tablespoons	Sesame Oil
2 tablespoons	Lemon Juice
1 Tomato	cut into strips
1 bundle	Fresh Arugula (or any garden green)
1 lb	Fresh Shrimp (peeled and deveined)
	Salt and Pepper

Directions

1. Simmer the buckwheat in hot water until tender.  Strain and cool.

2. Combine in a bowl the sesame oil, lemon juice and sesame seeds.  Spice as needed.

3. Gently mix in the Buckwheat and Tomato strips.

4. Prepare your salad plate and pan-fry at the last minute the shrimp.  Serve warm.