Be Among the First in Singapore to Taste Cultivated Cordyceps sinensis

A new chapter in the story of Cordyceps awaits.

For generations, Cordyceps has been treasured in Traditional Chinese Medicine. Today, advances in cultivation are opening up a fascinating new way to experience Cordyceps sinensis — ready to eat.

But how much do we really know about Cordyceps?

This September, Eu Yan Sang Singapore and HEC Life+ invite you to an intimate 90-minute First-Taste Experience, where centuries of Cordyceps tradition meet modern cultivation.

Created for a small group of guests, this is a rare opportunity to see, smell and taste ready-to-eat cultivated Cordyceps sinensis for yourself, while going behind the cultivation process with the experts from HEC Life+ and discovering a side of Cordyceps you may never have encountered before.

From cultivation technology and nutritional composition to how Cordyceps is best enjoyed, we'll explore the questions you've always wanted to ask — and put some common Cordyceps assumptions to the test.

Come curious. Leave knowing Cordyceps a little differently.

Registration

Eu Rewards Members: $15 or 1,500 Eu Points*
Public / Guests: $25

Tickets are available exclusively via the official Eventbrite ticketing page: bit.ly/eyssCordyceps Please note that we do not authorise any individuals or third-party resellers to sell tickets on our behalf.

*Eu Rewards Members who wish to redeem 1,500 Eu Points for their event ticket may email info@euyansang.com with the subject “Purchase Tickets”.

Your registration includes the complete 90-minute experience, refreshments, Mid-Autumn tasting and a goodie bag worth $50 per participant.