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Nourishes spleen & stomach, decreases phlegm, improves blood circulation and reduces stagnancy, supports healthy cholesterol levels
Supports Healthy Cholesterol
Vacuum Packed For Freshness
Ingredients Required:
Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. With
Conventional Cooker:
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Add salt according to your preference.