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Nourishes “Qi”, “Yin” and blood, increase lactation
Lance Asiabell Roots - 25g
Radix Platycodonis - 20g
Rhizoma Dioscoreae - 15g
Radix Codonopsis - 15g
Bulbus Lilii - 10g
Arillus Longan - 10g
Fructus Lycii - 10g
Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired.
Empty soup ingredients and meat into pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Empty soup ingredients and meat into pot. Add water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.
Empty soup ingredients and meat into pot. Add water and cook for 2 hours on high heat.
Add salt according to your peference.
Store in a cool, dry place, away from direct sunlight.
Keep refrigerated once opened