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Suitable for:
Kai Yin Cha is made from a blend of cooling and detoxifying herbs. It is traditionally used in TCM to relieves hoarseness, soothes the throat and quench thirst. Since it is of natural herbs, the tea is caffeine-free, making it suitable for daily use by people of all ages (except during pregnancy or menstruation without a doctor's advice).
Benefits:
Semen Oroxyli, Radix et rhizoma Glycyrrhizae, Herba Menthae, Xylocppa Dissimilis, Fructus Mume, Canarium Pimela, Fructus Momordicae
Instructions:
Add 2-3 bowls of water and boil on high heat till 3/4 bowl.
While this description uses medicinal herbs that have been cleansed or processed, it is recommended to rinse the contents before cooking.