Elevate your wellness with Eu Yan Sang Women’s Treasures Tonic Soup, expertly crafted to support women’s health. Packed with nourishing ingredients, including premium black dates, this tonic soup is designed to boost vitality, enhance blood circulation, and replenish essential nutrients. Ideal for women looking to strengthen their overall well-being, this soup is perfect for menstrual and menopase health, and maintaining energy levels. Enjoy a delicious, nourishing soup that caters specifically to women’s health needs.

Benefits:

• Boosts energy and vitality
• Enhances blood circulation
• Replenishes essential nutrients

Black Dates (Hei Zao) nourish the blood while Chinese Angelica Root (Dang Gui), White Peony Root (Bai Shao) and Szechwan Lovage Rhizome (Chuan Xiong) promote good blood circulation throughout the body, to help every woman stay in the pink of health. 

Who Should Consume this Product:

• Perfect for women of all ages
• Ladies whose hands and feet turn cold easily or feel faint and lightheaded
• Ladies who experience monthly discomfort or are nearing menopause

Quality & Assurance: 

• 100% Natural and Authentic
• Premium Herbalist-Choice Herbs
• Prewashed and Vacuum Packed for Freshness
• No Added Artificial Flavourings nor Artificial Colourings
• Vegetarian Friendly

Black Dates (Hei Zao) 黑枣

Prepared Rehmannia Root (Shou Di Huang) 熟地黄

Codonopsis Root (Dang Shen) 党参

Prepared Liquorice Root (Zhi Gan Cao) 炙甘草

White Atractylodes Rhizome (Bai Zhu) 白术

Poria (Fu Ling) 茯苓

White Peony Root (Bai Shao) 白芍

Chinese Angelica Root (Dang Gui) 当归

Szechwan Lovage Rhizome (Chuan Xiong) 川芎

Directions:
Recommended for consumption on average 2-3 times a week. Suitable for long-term consumption. 
Depending on your body constitution, consumption pattern can be adjusted at anytime you wish to do so. 

Cooking Instructions: 
Give the prewashed herbs a gentle final rinse under running water, before adding 300 - 500g meat of your choice and approximately 1500ml of water. 

Depending on the type of cooker used, bring soup to a boil before simmering on low heat for the appropriate timings:

• Pressure cooker (20 mins)
• Conventional Cooker (1.5 hours)
• Slow cooker (2 hours)

Storage
Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened