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Each can of Royal Supreme Abalone Treasure Pot contains whole abalones, dried mushrooms, abalone mushroom slices, coprinus mushrooms, top shells, white fungus and dried scallops in supreme broth.
No Preservative or Artificial Colouring.
Create a sumptuous dish by simply heating the contents or add in extra ingredients of your choice to whip up a savoury sensation.
"Pen Cai" or Treasure Pot, is a well-known traditional dish for festive seasons. Today, Pen Cai has become a meaningful dish during the Lunar New Year. Eating Pen Cai during family gatherings signifies reunion, harmony and auspiciousness.
In addition, the character "盆" which means 'Pot' in the Chinese product name also symbolises wealth and lots of money earned. So, celebrate the festive season with a Treasure Pot and usher in good luck for all in the family.
No preservative or artifical colouring, halal certified
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Recipe Idea: Eu Yan Sang Supreme Abalone Treasure Pot (Braised)
Ingredients (Serves 10) 1 can Eu Yan Sang Royal Supreme Treasure Pot 300g Tianjin Cabbage (or "Wombok") 300g Bamboo Piths 10 pieces Mid-Joint Chicken Wings 10 pieces Prawns
Method
Quality Assurance
Supreme Broth (Water, Fish Bones Collagen, Chicken Powder, Salt), Abalones, Dried Mushrooms, Abalone Mushroom Slices, Coprinus Mushrooms, Fish Maws, Top Shells, White Fungus, Dried Scallops.