Royal Supreme Abalone Treasure Pot (Braised Pen Cai)

Item No. 888842533166

Royal Supreme Abalone Treasure Pot (Braised Pen Cai)

888842533166 - 1900g
5 out of 5 Customer Rating
RSP
Price reduced from S$128.90 to S$78.00
EU REWARDS
S$78.00
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A Refined Gift Set Lunar New Year Collection for:

  • Business Associates, Friends and Family
  • Appreciation of the past year's achievements
  • Auspicious Blessing in the coming year
  • Heartfelt Wishes to Loved Ones

Bulk order is available. Write in to us: estore.sg@euyansang.com

Gift Set is not available for Click & Collect service.

"Pen Cai" or Treasure Pot, is a well-known traditional dish for festive seasons.  Today, Pen Cai has become a meaningful dish during the Lunar New Year.  Eating Pen Cai during family gatherings signifies reunion, harmony and auspiciousness.

In addition, the character "盆" which means 'Pot' in the Chinese product name also symbolises wealth and lots of money earned.  So, celebrate the festive season with a Treasure Pot and usher in good luck for all in the family.

The Royal Supreme Abalone Treasure Pot (Braised Pen Cai) remains one of Eu Yan Sang’s top-selling festive delicacies year after year. Featuring a rich braised profile that suits every palate, it brings warmth and exceptional flavour to any family gathering. Whether shared at reunion dinner or enjoyed as a standalone treat, it offers a luxurious and irresistibly delicious experience.

Quality Assurance

  • No Preservative
  • No Artificial Colouring
  • Certified Halal

Create a sumptuous dish by simply heating the contents or add in extra ingredients of your choice to whip up a savoury sensation.

Recipe Idea: Eu Yan Sang Royal Supreme Abalone Treasure Pot (Braised Pen Cai)

Ingredients (Serves 10)
1 can Eu Yan Sang Royal Supreme Abalone Treasure Pot
300g Tianjin Cabbage (or "Wombok")
300g Bamboo Piths
10 pieces Mid-Joint Chicken Wings
10 pieces Prawns

Method

  • Soak bamboo piths separately in hot water for 30mins.
  • Marinate mid-joint chicken wings with salt and minced garlic for 30mins and steam chicken for 15mins.  Set aside.
  • Heat some oil. Pat dry prawns and stir fry with salt and pepper till prawns turned red and soft.  Set aside.
  • Drain out all ingredients from Eu Yan Sang Royal Supreme Treasure Pot and separate the sauce.  Cook sauce with mushroom, scallops and bamboo piths and bring to boil.  Then add on the rest of the ingredients from the Treasure Pot, to warm it up.
  • Place Tianjin cabbage into the serving pot and the rest of the ingredients such as abalone, chicken, prawns and add the hot sauce on top of these nicely laid ingredients.
  • Serve and enjoy!

Supreme Broth (Water, Fish Bones Collagen, Chicken Powder, Salt), Abalones, Dried Mushrooms, Abalone Mushroom Slices, Coprinus Mushrooms, Fish Maws, Top Shells, White Fungus, Dried Scallops.

Open can and set abalones aside. Pour out other ingredients and soup into a pot and bring to boil (without abalones). When the soup mixture boils, place abalones back into the mixture, stir for 5 seconds and serve.

Reviews

Rated 5 out of 5 by from Nicr Bought during CNY and it is nice and value for $$.
Date published: 2024-02-12
  • y_2025, m_11, d_30, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
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  • co_hasreviews, tv_0, tr_14
  • loc_en_SG, sid_888842533166, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
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  • reviews, product

Questions

How to prepare Royal Supreme Abalone Treasure Pot (Peng Cai) for serving. 1900g is for 10pax? Are all ingredients cook?

Asked by: K Tan
  • y_2025, m_11, d_30, h_8CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasquestions, tq_1
  • loc_en_SG, sid_888842533166, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 191ms
  • questions, product

"Pen Cai" or Treasure Pot, is a well-known traditional dish for festive seasons.  Today, Pen Cai has become a meaningful dish during the Lunar New Year.  Eating Pen Cai during family gatherings signifies reunion, harmony and auspiciousness.

In addition, the character "盆" which means 'Pot' in the Chinese product name also symbolises wealth and lots of money earned.  So, celebrate the festive season with a Treasure Pot and usher in good luck for all in the family.

The Royal Supreme Abalone Treasure Pot (Braised Pen Cai) remains one of Eu Yan Sang’s top-selling festive delicacies year after year. Featuring a rich braised profile that suits every palate, it brings warmth and exceptional flavour to any family gathering. Whether shared at reunion dinner or enjoyed as a standalone treat, it offers a luxurious and irresistibly delicious experience.

Quality Assurance

  • No Preservative
  • No Artificial Colouring
  • Certified Halal

Create a sumptuous dish by simply heating the contents or add in extra ingredients of your choice to whip up a savoury sensation.

Recipe Idea: Eu Yan Sang Royal Supreme Abalone Treasure Pot (Braised Pen Cai)

Ingredients (Serves 10)
1 can Eu Yan Sang Royal Supreme Abalone Treasure Pot
300g Tianjin Cabbage (or "Wombok")
300g Bamboo Piths
10 pieces Mid-Joint Chicken Wings
10 pieces Prawns

Method

  • Soak bamboo piths separately in hot water for 30mins.
  • Marinate mid-joint chicken wings with salt and minced garlic for 30mins and steam chicken for 15mins.  Set aside.
  • Heat some oil. Pat dry prawns and stir fry with salt and pepper till prawns turned red and soft.  Set aside.
  • Drain out all ingredients from Eu Yan Sang Royal Supreme Treasure Pot and separate the sauce.  Cook sauce with mushroom, scallops and bamboo piths and bring to boil.  Then add on the rest of the ingredients from the Treasure Pot, to warm it up.
  • Place Tianjin cabbage into the serving pot and the rest of the ingredients such as abalone, chicken, prawns and add the hot sauce on top of these nicely laid ingredients.
  • Serve and enjoy!

Supreme Broth (Water, Fish Bones Collagen, Chicken Powder, Salt), Abalones, Dried Mushrooms, Abalone Mushroom Slices, Coprinus Mushrooms, Fish Maws, Top Shells, White Fungus, Dried Scallops.

Open can and set abalones aside. Pour out other ingredients and soup into a pot and bring to boil (without abalones). When the soup mixture boils, place abalones back into the mixture, stir for 5 seconds and serve.

Reviews

Rated 5 out of 5 by from Nicr Bought during CNY and it is nice and value for $$.
Date published: 2024-02-12
  • y_2025, m_11, d_30, h_8
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_14
  • loc_en_SG, sid_888842533166, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product

Questions

How to prepare Royal Supreme Abalone Treasure Pot (Peng Cai) for serving. 1900g is for 10pax? Are all ingredients cook?

Asked by: K Tan
  • y_2025, m_11, d_30, h_8CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasquestions, tq_1
  • loc_en_SG, sid_888842533166, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 191ms
  • questions, product