Fructus Jujubae 大枣

Radix Rehmanniae Praeparata 熟地黄

Radix Codonopsis 党参

Radix et Rhizoma Glycryrrhizae Praeparata cum Melle 炙甘草

Radix Paeoniae Alba 白芍

Rhizoma Atractylodis Macrocephalae 白术

Poria 茯苓

Rhizoma Chuanxiong 川芎

Radix Angelicae Sinensis 当归

Ingredients Required:

One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.

Conventional Cooker:

Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.

Pressure Cooker:

Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.

Slow Cooker:

Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.

Add salt to taste.

Suitable for vegtarians. (Meat not required)

Suitable for all ages.

Serves 3-4 persons.

Store in a cool, dry place. Once opened keep refrigerated.

烹调方式

材料：汤料一包，肉类三百克至五百克，水一千五百毫升，可因各人喜好而增加水份。

普通煮法

将所有材料倒入锅中，加水，大火煮沸后，小火煮一个半小时。

压力锅煮法

将所有材料倒入锅中，加水，大火煮五分钟，水沸后，小火煮十五分钟，熄火，请依循压力锅的安全措施使用压力锅。

慢火煮法

将所有材料倒入锅中，加水，用高温煮两个小时

调味

加入适量的盐

 

适合素食者使用（无须加入肉类）

适合所有年龄层使用

供三，四人享用。

存放在阴凉及干爽处，开封后请加以冷藏。