Eu Yan Sang Abalone Budhha Jump Over The Wall is made from selected abalone, scallops and other fine ingredients that are cooked in specially prepared supreme stock. The best is selected to go into this can and it is cleansed and packed in the shortest possible time to preserve its taste, aroma and freshness.
This product contain molluscs and eggs.
Special Recipe Formulated by Chef
Tasty & Succulent
Product of Taiwan
Supreme Broth (Water, Chicken Powder, Starch Acetate, Sugar, Xanthan Gum, Chicken Flavouring, Yeast Powder, Salt), Bailing Mushroom, Abalone, White Fungus, Mushroom, King Top Shell, Scallops, Bamboo Pith