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In TCM, Lingzhi (灵芝), also known as Reishi mushroom, is said to influence the heart, lungs, liver and kidney channels, and is therefore often prescribed to tonify Qi, calm the mind, and relieve cough and asthma. Lingzhi is a popular medicinal fungus for its amazing immunity-boosting abilities, it helps to fortify the immune system, reduces fatigue, promotes blood circulation, digestion and vitality. Eu Yan Sang's Superior Ling Zhi goes through careful selection and processing to ensure that it has no exposure to harmful processes such as sulphur dioxide fumigation.
Did you know?
Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life. Sulphur dioxide fumigation is increasingly used in the herbal industry for its pesticide and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing the chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Ling Zhi is able to retain its herbal goodness without any use of sulphur dioxide fumigation.
Lingzhi Benefits :
Quality and Assurance
Ganoderma (Ling Zhi)
While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.
Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.
Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life.
Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials.