Superior Ling Zhi 灵芝
- People with hectic lifestyles/keep late nights
- People who fall sick frequently
- Post-operation or post-illness patients
DID YOU KNOW?
Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life.
Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials.