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A Refined Gift Set Lunar New Year Collection for:
Bulk order is available. Write in to us: estore.sg@euyansang.com
Gift Set is not available for Click & Collect service.
A Masterpiece by Cantonese Culinary Maestro, Master Chef Peter Tsang
Created in collaboration with renowned Cantonese master Chef Peter Tsang, this exquisite Eu Yan Sang Hong Kong Heritage Treasure Pot embodies the art of tradition and refinement. Each pot is generously layered with abalone, pork knuckle (trotter), smoked duck breast, fish maw, and white flower mushrooms, complemented by dried scallops, fried beancurd skin, lotus root, and other premium ingredients. Every element is slow-braised to perfection, allowing the rich, savoury flavours to blend harmoniously for a truly indulgent feast.
A culinary symbol of prosperity, reunion, and abundance, it brings warmth and blessings to every festive gathering — a perfect centerpiece for your celebration table.
Pork Knuckle, Abalone, White Flower Mushroom, Fish Maw, Fried Beancurd Skin, Smoked Duck Breast, Lotus Root, Water Chestnut, Dried Scallop, AjiMix, Monosodium Glutamate, Oyster Sauce, Soya Sauce, Soya Bean Paste, Sugar, Chinese Wine.
This product contains crustacean, mushroom, garlic, soya bean, cereal containing gluten and their products.
No preservatives and artificial colouring added.
Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Cooking Instructions:
Open the can and set the abalones aside. Pour the remaining ingredients and soup into a pot and bring to a boil, leaving out the abalones. Once the soup boils, add the abalones back to the pot, stir for 5 seconds, and serve.
Serving Suggestions:
Each can serves 8 people.
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