Black Sugar Cube with Loquat 枇杷黑糖块

Eu Yan Sang Loquat Black Sugar Cube is masterfully made by using Okinawa black sugar production methods combined with stringently selected high-quality ingredients. This exquisite product gives you the natural and distinctive taste of loquat black sugar cube - a thick rich body with a noticeable hint of loquat aroma.

余仁生枇杷黑糖块是采用冲绳黑糖制作方法， 并严选高品质原料而制作出最自然， 最原味的枇杷黑糖块。 厚实浓郁的口感， 带点微微的枇杷香。 绝对是枇杷黑糖块中的极品。

Black sugar, Sucrose, Loquat Leaf, Monk Fruit, Mint, Mulberry

黑糖， 蔗糖， 枇杷叶， 罗汉果， 薄荷， 桑叶

Directions:
Dissolve each black sugar with 128ml hot boiling water. Adjust according to personal preference.

把黑糖溶入128毫升的热开水后即可饮用。 可依个人喜好增减开水的用量。

Storage:
Store in a cool dry place away from direct sunlight. As this product is preservative-free, please refrigerate after opening and consume shortly thereafter.

请置于阴凉干爽出， 避免阳光直接照射。 由于本产品不添加防腐剂， 开封后请冷藏， 并尽快食用。