Supports Healthy Digestive System

Vacuum Packed For Freshness

Ingredients Required:

Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. With

Conventional Cooker:

Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.

Add salt according to your preference.

• Suitable for vegetarians. (Meat not required) Suitable for all ages.
• Serve 3-4 persons.
• Store in a cool, dry place, away from direct sunlight.
• Keep refrigerated once opened.
• Packed in Singapore