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Nourishes ‘Yin’ & spleen, clears lungs, supports digestive health
Supports Healthy Digestive System
Vacuum Packed For Freshness
Honey Date 23g
Sea Conch 20g
Semen Euryales 19g
Radix Glehniae 15g
Rhizoma Dioscoreae 20g
Semen Nelumbinis 15g
Ingredients Required:
Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired.
Conventional Cooker:
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Add salt according to your preference.