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Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)

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Blood Nourishment Soup (当归养血汤)

  • Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)
  • Blood Nourishment Soup (当归养血汤)

Blood Nourishment Soup (当归养血汤)

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888842532129 - 1 pack

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S$14.50
  • To improve stamina.

Additional Information

  • INGREDIENTS
  • HOW TO USE
  • INGREDIENTS

    Fructus Jujubae 大枣

    Radix Angelicae Sinensis 当归

    Radix Polygoni Multiflori Praeparata cum Succo Glycines Sotae 制何首乌

    Radix Astragali 黄芪

  • HOW TO USE

    Ingredients Required:

    One packet of soup ingredients with 300g to 500g of meat and 1500ml of water. May add more water if desired.

    Conventional Cooker:

    Place soup ingredients and meat into pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.

    Pressure Cooker:

    Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.

    Slow Cooker:

    Place soup ingredients and meat into pot. Add water and cook for 2 hours on HIGH heat.

    Add salt to taste.

    Suitable for vegetarians. (Meat not required)

    Suitable for all ages.

    Serves 3-4 persons.

    Store in a cool, dry place. Once opened keep refrigerated.

    烹调方式

    材料:汤料一包,肉类三百克至五百克,水一千五百毫升,可因各人喜好而增加水份。

    普通煮法

    将所有材料倒入锅中,加水,大火煮沸后,小火煮一个半小时。

    压力锅煮法

    将所有材料倒入锅中,加水,大火煮五分钟,水沸后,小火煮十五分钟,熄火,请依循压力锅的安全措施使用压力锅。

    慢火煮法

    将所有材料倒入锅中,加水,用高温煮两个小时

    调味

    加入适量的盐

     

    适合素食者使用(无须加入肉类)

    适合所有年龄层使用

    供三,四人享用。

    存放在阴凉及干爽处,开封后请加以冷藏。

DID YOU KNOW?

A Tonic Soup has warming properties which strengthens and energises the body.

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