Be a Blushing Beauty

A healthy pink glow to your complexion and shiny smooth hair indicates good, ample quality of blood and are signs that the blood is circulating well.

Chinese Angelica Root (Dang Gui) and Chinese Dates (Da Zao) nourish the blood and promote blood circulation. In addition, Prepared Fleeceflower Root (Zhi He SHou Wu) helps maintain healthy hair growth.

Fructus Jujubae, Radix Angelicae Sinensis, Radix Polygoni Multiflori Praeparata cum Succo Glycines Sotae, Radix Astragali

Directions: Recommended for consumption on average 2-3 times a week. Suitable for long-term consumption. Depending on your body constitution, consumption pattern can be adjusted at anytime you wish to do so.

Cooking Instructions: 

Give the prewashed herbs a gentle final rinse under running water, before adding 300-500g meat of your choice and approximately 1500ml of water.

Depending on the type of cooker used, bring soup to a boil before simmering on low heat for the appropriate timings:

• Conventional Cooker:

Place soup ingredients and meat into pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.

• Pressure Cooker:

Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.

• Slow Cooker:

Place soup ingredients and meat into pot. Add water and cook for 2 hours on high heat.

Add salt to taste.

Suitable for vegetarians. (Meat not required)

Suitable for all ages.

Serves 3-4 persons.

Store in a cool, dry place. Once opened keep refrigerated.

Storage: Store in a cool, dry place away from direct sunlight. Keep refrigerated once opened