Give the prewashed herbs a gentle rinse under running water, before adding 300g-500g of your choice, and approximately 1500ml of water. Depending on the type of cooker used, bring soup to a boil before simmering on low heat for the appropriate timings.
- Pressure Cooker (20 minutes)
- Conventional Cooker (1.5 hours)
- Slow Cooker (2 hours)
Suitable for postnatal use. Contraindicated in pregnant woman and children.