Superior Mei Gui Hua 玫瑰花
Get this for:
- No Sulphur Dioxide
- Premium Selection
- Laboratory Tested
- Promotes flow of "qi" and blood
- Relieves aches from wind chill
- Eases tiredness and pain
DID YOU KNOW?
Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life.
Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials.