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Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)
  • Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)
  • Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

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Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

  • Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)
  • Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

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8888425385389

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S$518.00
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S$492.10

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Additional Information

  • DETAILS
  • HOW TO USE
  • THE SCIENCE
  • DETAILS

    Rich in Epidermal Growth Factor (EGF) and precious nutrients, Bird’s Nest boost immunity and keeps skin smooth and radiant.  Our Bird’s Nest is truly a superior quality health and beauty treat.

    • Harvested in pollution-free natural environment of Kalimantan
    • Clean with low debris content
    • Abundant food and nutrients for swiftlets
    • Healthier & better quality nests
    • Sterilised water used for processing
    • Strict hygiene standards
    • Traceability through barcode

    Pamper and indulge your mum with this delicate, smooth textured, aromatic bird’s nest.  Naturally white in colour, it is the perfect show of sincerity.

  • HOW TO USE

    Preparation of the Bird's Nest

    • Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
    • Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
       

    Cooking the Bird's Nest

    • Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
    • Drain the water from the soaked Bird's Nest and place it in the internal pot.
    • Add water to the internal pot.  One bowl of water for one piece of bird's nest.
    • Add other accompanying ingredients and cover both the internal pot and the external pot.
    • Turn on high heat to bring the water in the external pot to boil.
    • Once the water is boiling in the external pot, reduce to low heat.
    • Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

    *Alternatively, you may use a slow cooker instead of a double-boiler.

     

  • THE SCIENCE

    Preparation of the Bird's Nest

    • Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
    • Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
       

    Cooking the Bird's Nest

    • Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
    • Drain the water from the soaked Bird's Nest and place it in the internal pot.
    • Add water to the internal pot.  One bowl of water for one piece of bird's nest.
    • Add other accompanying ingredients and cover both the internal pot and the external pot.
    • Turn on high heat to bring the water in the external pot to boil.
    • Once the water is boiling in the external pot, reduce to low heat.
    • Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

    *Alternatively, you may use a slow cooker instead of a double-boiler.

     

DID YOU KNOW?

Bird’s Nest has high glycoprotein content, growth factors and a neutral energetic property, which help boost a weak immune system.

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