Eu Yan Sang offers canned abalone, mushroom and scallops sauce of highest quality standards.

Suggested Recipe: Braised Noodles with Eu Yan Sang Abalones and Scallop with XO Sauce

Ingredients (Serves 4)
1 tablespoon Eu Yan Sang Abalones and Scallop with XO Sauce
5 pieces Eu Yan Sang Dried Mushrooms
500g Chinese Eu Fu Noodles
250ml Chicken Stock
100g Yellow Chives
100g Carrot

Seasoning
2 tablespoons Oyster Sauce
1 tablespoon Light Soya Sauce
1 tablespoon Dark Soya Sauce
1 teaspoon Sesame Oil
4 cloves Peeled and Minced Garlic

Method

1. Soak the dried mushrooms in water for approximately 30mins.  Slice the soaked mushrooms and set aside.
2. Blanch noodles in hot water for approximately 3mins to soften it.
3. Heat up some oil in wok, stir fry garlic and mushroom till garlic turns golden brown.
4. Add noodles, then yellow chives and the rest of seasoning to have a quick fry to ensure all ingredients are well mixed.
5. Add chicken stock to braise noodles and chives.  Dish out onto serving plate once noodles and chives are soft.
6. Warm up the Eu Yan Sang Abalones & Scallops with XO Sauce and pour onto the ready noodles.
7. Serve and enjoy!

Quality Assurance

• Certified Halal