Eu Yan Sang Royal Dynasty Abalone Treasure Pot (Mala) is made from an exclusive gourmet recipe, using selected abalones, sea asparagus, mushrooms and other ingredients cooked in a specially prepared Mala sauce. Its unique flavour is so delicious that it will be enjoyed by the whole family. Create a scrumptious dish by simply heating the contents or add in extra ingredients of your choice to whip up a savoury sensation.

“Peng Cai” or Treasure Pot is a well-known traditional dish for festive seasons. Today, Peng Cai has become a meaningful dish during the Lunar New Year. Eating Peng Cai during family gatherings signifies reunion, harmony and auspiciousness. In addition, the character “盆” which means “Pot” in the Chinese product name also symbolises wealth and lots of money earned. So, celebrate the festive season with a Treasure Pot and usher in good luck for all in the family.

Spicy Broth, Abalones, Shiitake Balls, Abalone Mushrooms Slices, Coprinus Mushrooms, Sea Asparagus, Bamboo Shoots, Jinhua Rolls, White Snow Mushrooms, Tofu Skin, Cordyceps Flowers

Open can and set abalones aside. Pour out other ingredients and soup into a pot and bring to boil (without abalones). When the soup mixture boils, place abalones back into the mixture, stir for 5 seconds and serve.