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Our Premium Black Bean Vinegar is fermented traditionally using urns without adding any yeast. The high quality black bean goes through this natural fermentation process for more than 24 months without any additives. The final outcome of this is the intense aroma of pure black bean vinegar with a smoother mellow taste.
Black Bean Vinegar
Dilute 20ml of vinegar with warm or cold water. Adjust the taste based on your personnal prefernce. Also can dilute as drinking water.