Our Premium Black Bean Vinegar is fermented traditionally using urns without adding any yeast. The high quality black bean goes through this natural fermentation process for more than 24 months without any additives. The final outcome of this is the intense aroma of pure black bean vinegar with a smoother mellow taste.

Black Bean Vinegar

Suggest Use
Dilute 20ml of vinegar with warm or cold water. Adjust the taste based on your personnal prefernce. Also can dilute as drinking water.

Note

• To avoid any side effects, abstain from taking medication within 2 hours after consuming
• This product is processed naturally. Sediments at the bottom of bottle are water-soluble fibres. Shake well before use.
• Appearance of each product might be different as there is no added artificial colouring or preservative.
• Keep in a cool, dry place.