Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)
Product Details
https://www.euyansang.com.sg/en/food-birds-nest/superior-crystal-birds-nest-%286-stars%29-50g-%28shui-jing-yan%29-8888425385389.html
8888425385389
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Additional Information
- DETAILS
- HOW TO USE
- THE SCIENCE
- REVIEWS
-
DETAILS
Rich in Epidermal Growth Factor (EGF) and precious nutrients, Bird’s Nest boost immunity and keeps skin smooth and radiant. Our Bird’s Nest is truly a superior quality health and beauty treat.
- Harvested in pollution-free natural environment of Kalimantan
- Clean with low debris content
- Abundant food and nutrients for swiftlets
- Healthier & better quality nests
- Sterilised water used for processing
- Strict hygiene standards
- Traceability through barcode
Pamper and indulge your mum with this delicate, smooth textured, aromatic bird’s nest. Naturally white in colour, it is the perfect show of sincerity.
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HOW TO USE
Preparation of the Bird's Nest
- Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
- Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
Cooking the Bird's Nest
- Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
- Drain the water from the soaked Bird's Nest and place it in the internal pot.
- Add water to the internal pot. One bowl of water for one piece of bird's nest.
- Add other accompanying ingredients and cover both the internal pot and the external pot.
- Turn on high heat to bring the water in the external pot to boil.
- Once the water is boiling in the external pot, reduce to low heat.
- Continue cooking the Bird's Nest for approximately 30 to 45 minutes. Be sure to check every 10 to 15minutes.
*Alternatively, you may use a slow cooker instead of a double-boiler.
-
THE SCIENCE
Preparation of the Bird's Nest
- Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
- Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
Cooking the Bird's Nest
- Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
- Drain the water from the soaked Bird's Nest and place it in the internal pot.
- Add water to the internal pot. One bowl of water for one piece of bird's nest.
- Add other accompanying ingredients and cover both the internal pot and the external pot.
- Turn on high heat to bring the water in the external pot to boil.
- Once the water is boiling in the external pot, reduce to low heat.
- Continue cooking the Bird's Nest for approximately 30 to 45 minutes. Be sure to check every 10 to 15minutes.
*Alternatively, you may use a slow cooker instead of a double-boiler.
-
REVIEWS
DID YOU KNOW?
Bird’s Nest has high glycoprotein content, growth factors and a neutral energetic property, which help boost a weak immune system.