Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

Rich in Epidermal Growth Factor (EGF) and precious nutrients, Bird’s Nest boost immunity and keeps skin smooth and radiant.  Our Bird’s Nest is truly a superior quality health and beauty treat.

• Harvested in pollution-free natural environment of Kalimantan
• Clean with low debris content
• Abundant food and nutrients for swiftlets
• Healthier & better quality nests
• Sterilised water used for processing
• Strict hygiene standards
• Traceability through barcode

Pamper and indulge your mum with this delicate, smooth textured, aromatic bird’s nest.  Naturally white in colour, it is the perfect show of sincerity.

Preparation of the Bird's Nest

• Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
• Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
   

Cooking the Bird's Nest

• Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
• Drain the water from the soaked Bird's Nest and place it in the internal pot.
• Add water to the internal pot.  One bowl of water for one piece of bird's nest.
• Add other accompanying ingredients and cover both the internal pot and the external pot.
• Turn on high heat to bring the water in the external pot to boil.
• Once the water is boiling in the external pot, reduce to low heat.
• Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

*Alternatively, you may use a slow cooker instead of a double-boiler.

Preparation of the Bird's Nest

• Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
• Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
   

Cooking the Bird's Nest

• Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
• Drain the water from the soaked Bird's Nest and place it in the internal pot.
• Add water to the internal pot.  One bowl of water for one piece of bird's nest.
• Add other accompanying ingredients and cover both the internal pot and the external pot.
• Turn on high heat to bring the water in the external pot to boil.
• Once the water is boiling in the external pot, reduce to low heat.
• Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

*Alternatively, you may use a slow cooker instead of a double-boiler.