Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

Item No. 8888425385389

Superior Crystal Bird's Nest (6 Stars) 50g (Shui Jing Yan)

8888425385389
4.4 out of 5 Customer Rating
RSP
S$528.00
EU REWARDS
S$501.60

Rich in Epidermal Growth Factor (EGF) and precious nutrients, Bird’s Nest boost immunity and keeps skin smooth and radiant.  Our Bird’s Nest is truly a superior quality health and beauty treat.

  • Harvested in pollution-free natural environment of Kalimantan
  • Clean with low debris content
  • Abundant food and nutrients for swiftlets
  • Healthier & better quality nests
  • Sterilised water used for processing
  • Strict hygiene standards
  • Traceability through barcode

Pamper and indulge your mum with this delicate, smooth textured, aromatic bird’s nest.  Naturally white in colour, it is the perfect show of sincerity.

Preparation of the Bird's Nest

  • Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
  • Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
     

Cooking the Bird's Nest

  • Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
  • Drain the water from the soaked Bird's Nest and place it in the internal pot.
  • Add water to the internal pot.  One bowl of water for one piece of bird's nest.
  • Add other accompanying ingredients and cover both the internal pot and the external pot.
  • Turn on high heat to bring the water in the external pot to boil.
  • Once the water is boiling in the external pot, reduce to low heat.
  • Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

*Alternatively, you may use a slow cooker instead of a double-boiler.

 

Preparation of the Bird's Nest

  • Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
  • Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
     

Cooking the Bird's Nest

  • Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
  • Drain the water from the soaked Bird's Nest and place it in the internal pot.
  • Add water to the internal pot.  One bowl of water for one piece of bird's nest.
  • Add other accompanying ingredients and cover both the internal pot and the external pot.
  • Turn on high heat to bring the water in the external pot to boil.
  • Once the water is boiling in the external pot, reduce to low heat.
  • Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

*Alternatively, you may use a slow cooker instead of a double-boiler.

 


Reviews

Rated 3 out of 5 by from 泡发时间太久都不软 比香港的余仁生顶级白燕泡发时间长一倍,发头也稍逊一筹。不过胜在比较干净,不需要太花心思挑毛。自己随便吃吃的话还可以,送人恐怕送不出手。
Date published: 2019-11-14
  • y_2023, m_2, d_5, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
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  • loc_en_SG, sid_8888425385389, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 16ms
  • reviews, product

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 183ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Rich in Epidermal Growth Factor (EGF) and precious nutrients, Bird’s Nest boost immunity and keeps skin smooth and radiant.  Our Bird’s Nest is truly a superior quality health and beauty treat.

  • Harvested in pollution-free natural environment of Kalimantan
  • Clean with low debris content
  • Abundant food and nutrients for swiftlets
  • Healthier & better quality nests
  • Sterilised water used for processing
  • Strict hygiene standards
  • Traceability through barcode

Pamper and indulge your mum with this delicate, smooth textured, aromatic bird’s nest.  Naturally white in colour, it is the perfect show of sincerity.

Preparation of the Bird's Nest

  • Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
  • Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
     

Cooking the Bird's Nest

  • Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
  • Drain the water from the soaked Bird's Nest and place it in the internal pot.
  • Add water to the internal pot.  One bowl of water for one piece of bird's nest.
  • Add other accompanying ingredients and cover both the internal pot and the external pot.
  • Turn on high heat to bring the water in the external pot to boil.
  • Once the water is boiling in the external pot, reduce to low heat.
  • Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

*Alternatively, you may use a slow cooker instead of a double-boiler.

 

Preparation of the Bird's Nest

  • Soak the required number of Bird's Nest piece and place the Bird's Nest in a bowl of room temperature boiled water  (ensure that the bowl is big enough for the Bird's Nest to expand 7 to 10 times.).
  • Leave the Bird's Nest to soak in the water for 30 to 45 minutes.
     

Cooking the Bird's Nest

  • Prepare a double boiler by filling an external pot with water to slightly less than half the height of the internal pot.
  • Drain the water from the soaked Bird's Nest and place it in the internal pot.
  • Add water to the internal pot.  One bowl of water for one piece of bird's nest.
  • Add other accompanying ingredients and cover both the internal pot and the external pot.
  • Turn on high heat to bring the water in the external pot to boil.
  • Once the water is boiling in the external pot, reduce to low heat.
  • Continue cooking the Bird's Nest for approximately 30 to 45 minutes.  Be sure to check every 10 to 15minutes. 

*Alternatively, you may use a slow cooker instead of a double-boiler.

 


Reviews

Rated 3 out of 5 by from 泡发时间太久都不软 比香港的余仁生顶级白燕泡发时间长一倍,发头也稍逊一筹。不过胜在比较干净,不需要太花心思挑毛。自己随便吃吃的话还可以,送人恐怕送不出手。
Date published: 2019-11-14
  • y_2023, m_2, d_5, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_SG, sid_8888425385389, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 16ms
  • reviews, product

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 183ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

DID YOU KNOW?

Bird’s Nest has high glycoprotein content, growth factors and a neutral energetic property, which help boost a weak immune system.