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Eu Yan Sang Singapore Style White Pepper Bak Kut Teh Spice Mix, made with selected white pepper, garlic, salt, and natural yeast extract.
Experience the iconic taste of Singapore's peppery Bak Kut Teh with this specially curated spice sachet by Eu Yan Sang Singapore. Eu Yan Sang Singapore Style White Pepper Bak Kut Teh Spice Mix is made with selected white pepper, garlic, salt, and natural yeast extract, to create a rich, peppery broth that is bold yet smooth on the palate. Formulated with no added MSG, it delivers a clean and aromatic taste perfect for everyday enjoyment.
White Pepper, Salt, Garlic, Yeast Extract
Directions:
Add 1 whole bulb of garlic and 1 sachet to 2L of water and bring to a boil.
Add approximately 500g of meat, then simmer over medium heat for 45 minutes.
Remove the sachet once the desired level of spiciness is reached and continue simmering for another 15 minutes.
Serve hot. Season to taste if desired.
1 sachet serves approximately 3–5 persons.
Storage:
Store in a cool, dry place. Keep refrigerated if packet is opened or to store for a longer period.
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