Sulphur dioxide and other preservatives are frequently used in fool to extend its shelf life. Sulphur dioxide fumigation is increasingly used in herbal industry for its pesticides and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of Sulphur dioxide.

Through careful selection and processing, Eu Yan Sang Superior Tai Ju is able to retain its herbal goodness without any use of Sulphur dioxide fumigation.

Daily Dosage

6 - 10g

Flos Chrysanthemi (Tai Ju)

Note

While this product has been cleansed and processed, it is recommended to rinse the contents before cooking.

Storage Instruction

Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.