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Nourishes spleen & ‘Yin’, improves circulation & decreases rigidity
Nourishes Spleen & Improves Circulation
Vacuum Packed For Freshness
Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. With
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Add salt according to your preference.