Sheng Hua Soup

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888842532113

Suitable for postnatal use

INGREDIENTS

Radix Angelica Sinesis, Rhizoma Lugustici Chuanxiong. Radix et Rhizoma Glycyrrhizae, Semen Persicae, Rhizoma Zingiberis Praeparatum. Stigma Croci.
HOW TO USE
Give the prewashed herbs a gentle rinse under running water, before adding 300g-500g of your choice, and approximately 1500ml of water. Depending on the type of cooker used, bring soup to a boil before simmering on low heat for the appropriate timings.
- Pressure Cooker (20 minutes)
- Conventional Cooker (1.5 hours)
- Slow Cooker (2 hours)
Suitable for postnatal use. Contraindicated in pregnant woman and children.
REVIEWS
Sheng Hua Soup is rated 4.0 out of 5 by 1.

Rated 4 out of 5 by Shu Zhen from Confinement soup I bought it during my confinement period. The ingredients are suitable for me and nanny can cook immediately.
Date published: 2019-03-31
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