Give the prewashed herbs a gentle rinse under running water, before adding 300g-500g of your choice, and approximately 1500ml of water. Depending on the type of cooker used, bring soup to a boil before simmering on low heat for the appropriate timings.
Pressure Cooker (20 minutes)
Conventional Cooker (1.5 hours)
Slow Cooker (2 hours)
Suitable for postnatal use. Contraindicated in pregnant woman and children.
Sheng Hua Soup is rated
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Rated 4 out of
Shu Zhen from
Confinement soupI bought it during my confinement period. The ingredients are suitable for me and nanny can cook immediately.