Superior Mei Gui Hua 玫瑰花

Item No. 888842535183

Superior Mei Gui Hua 玫瑰花

888842535183 - 80g
4 out of 5 Customer Rating
RSP
S$13.90
EU REWARDS
S$13.21

Get this for:

  • Expiry: August 2024
  • No Sulphur Dioxide Fumigation
  • Premium Selection
  • Laboratory Tested
  • Promotes flow of "qi" and blood
  • Relieves aches from wind chill
  • Eases tiredness and pain

Did you know? 

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life. Sulphur dioxide fumigation is increasingly used in herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Mei Gui Hua (Rose Flower) is able to retain its herbal goodness without any use of sulphur dioxide fumigation. 

 

Benefits :

  • Promotes flow of "qi" and blood
  • Relieves aches from wind chill
  • Eases tiredness and pain

Flos Rosae Rugosae (Mei Gui Hua/Rose Flower)

NOTE

While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.

STORAGE

Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.

 

 

 

 

 


Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Questions

Is this organic / do you have organic roses?

Asked by: Dwww
  • y_2024, m_7, d_14, h_4CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasquestions, tq_1
  • loc_en_SG, sid_888842535183, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 14ms
  • questions, product

Did you know? 

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life. Sulphur dioxide fumigation is increasingly used in herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Mei Gui Hua (Rose Flower) is able to retain its herbal goodness without any use of sulphur dioxide fumigation. 

 

Benefits :

  • Promotes flow of "qi" and blood
  • Relieves aches from wind chill
  • Eases tiredness and pain

Flos Rosae Rugosae (Mei Gui Hua/Rose Flower)

NOTE

While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.

STORAGE

Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.

 

 

 

 

 


Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 6ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Questions

Is this organic / do you have organic roses?

Asked by: Dwww
  • y_2024, m_7, d_14, h_4CST
  • bvseo_bulk, prod_bvqa, vn_bulk_3.0.42
  • cp_1, bvpage1
  • co_hasquestions, tq_1
  • loc_en_SG, sid_888842535183, prod, sort_[SortEntry(order=LAST_APPROVED_ANSWER_SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 14ms
  • questions, product

DID YOU KNOW?

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life.

Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials.