Superior Gou Qi 宁夏枸杞

Item No. 888842535188

Superior Gou Qi 宁夏枸杞

888842535188 - 250g
5 out of 5 Customer Rating
RSP
S$19.50
EU REWARDS
S$18.53

Get this for:

  • No Sulphur Dioxide 
  • Premium Selection
  • Laboratory Tested
  • Nourishes liver and kidney
  • Enriches blood and improves eyesight

Did you know? 

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf lide. Sulphur dioxide fumigation is increasinly used in herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Gou Qi is able to retain its herbal goodness without any use of sulphur dioxide fumigation. 

 

Benefits :

  • Nourishes liver and kidneys
  • Enriches blood and improves eyesight

Fructus Lycii (Gou Qi Zi)

NOTE

While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.

STORAGE

Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.

 

 

 

 

 


Reviews

Rated 5 out of 5 by from Gou Qi May be English name for Gou Qi. I bought all tonics in packets. Can I add one tablespoon of Gou Qi to it ?
Date published: 2020-09-19
  • y_2022, m_12, d_2, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_SG, sid_888842535188, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 25ms
  • reviews, product

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 199ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Did you know? 

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf lide. Sulphur dioxide fumigation is increasinly used in herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Gou Qi is able to retain its herbal goodness without any use of sulphur dioxide fumigation. 

 

Benefits :

  • Nourishes liver and kidneys
  • Enriches blood and improves eyesight

Fructus Lycii (Gou Qi Zi)

NOTE

While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.

STORAGE

Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.

 

 

 

 

 


Reviews

Rated 5 out of 5 by from Gou Qi May be English name for Gou Qi. I bought all tonics in packets. Can I add one tablespoon of Gou Qi to it ?
Date published: 2020-09-19
  • y_2022, m_12, d_2, h_21
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_SG, sid_888842535188, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 25ms
  • reviews, product

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 199ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

DID YOU KNOW?

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life.

Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials.