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Superior Gou Qi 宁夏枸杞
  • Superior Gou Qi 宁夏枸杞
  • Superior Gou Qi 宁夏枸杞

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Superior Gou Qi 宁夏枸杞

  • Superior Gou Qi 宁夏枸杞
  • Superior Gou Qi 宁夏枸杞

Superior Gou Qi 宁夏枸杞

888842535188 - 250g
RSP
S$18.90
EU REWARDS
S$17.96

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  • No Sulphur Dioxide 
  • Premium Selection
  • Laboratory Tested
  • Nourishes liver and kidney
  • Enriches blood and improves eyesight
  • DETAILS
  • INGREDIENTS
  • HOW TO USE
  • REVIEWS

  • DETAILS

    Did you know? 

    Sulphur dioxide and other preservatives are frequently used in food to extend its shelf lide. Sulphur dioxide fumigation is increasinly used in herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Gou Qi is able to retain its herbal goodness without any use of sulphur dioxide fumigation. 

     

    Benefits :

    • Nourishes liver and kidneys
    • Enriches blood and improves eyesight

  • INGREDIENTS

    Fructus Lycii (Gou Qi Zi)

  • HOW TO USE

    NOTE

    While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.

    STORAGE

    Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.

     

     

     

     

     

  • REVIEWS

    Superior Gou Qi 宁夏枸杞 is rated 5.0 out of 5 by 2.
    Rated 5 out of 5 by from Gou Qi May be English name for Gou Qi. I bought all tonics in packets. Can I add one tablespoon of Gou Qi to it ?
    Date published: 2020-09-19
    • y_2021, m_1, d_18, h_21
    • bvseo_bulk, prod_bvrr, vn_bulk_3.0.12
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_2
    • loc_en_SG, sid_888842535188, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_euyansang

DID YOU KNOW?

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life.

Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials.