Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. With
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Add salt according to your preference.
- Suitable for vegetarians. (Meat not required) Suitable for all ages.
- Serve 3-4 persons.
- Store in a cool, dry place, away from direct sunlight.
- Keep refrigerated once opened.
- Packed in Singapore