Blood Cleansing Soup

Cleanses blood stasis and impurity, neutralises toxins & cools blood, removes moisture and swelling.

Syngnathus (Pipe Fish), Thallus Laminariae Seu Eckloniae, Radix Rehmanniae, Rhizoma Smilacis Glabrae, Sargassum (Seaweed), Herba Epimedii, Polygonatum Sibiricum, Buffalo Hide

Recommended Dosage (Serve 1 Person):

Consume one packet every 2 days. A complete treatment comprises of 3 doses.

Cooking Instructions:

Soak in water for 10 minutes then pour water away. Add in 600ml of water and boil for 45 minutes until only 160ml is left.

Note:

Not suitable for conditions where cooling herbs are undesirable, e.g. pregnant woman, children. Do not consume seafood while on this preparation.

Keep refrigerated.