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Improves Complexion
Nourishes ‘Qi’, Blood, ‘Yin’, and improves complexion
Vacuum Packed For Freshness
Contains
Ingredients Required:
Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired. With
Conventional Cooker:
Place soup ingredients and meat into a pot. Add water and bring to boil. Continue to simmer over low heat for 1.5 hours.
Add salt according to your preference.