御品鲍鱼盆菜 (红烧)

Item No. 888842533166

御品鲍鱼盆菜 (红烧)

888842533166 - 1900克
5 out of 5 Customer Rating
RSP
Price reduced from S$128.90 to S$78.00
EU REWARDS
S$78.00
添加到心愿单
添加到心愿单

精心甄选佳节礼盒，适于：

  • 生意伙伴，亲友，家人
  • 赞赏过去一年的成就
  • 祝福来年的吉祥好运
  • 传达最真势的新年祝福

可批量订单。请联系: estore.sg@euyansang.com

自取服务不限于礼篮和礼盒。

盆菜一直以来被视为喜庆节日必选的传统菜式。如今盆菜已成为新年佳节的时尚年菜。吃盆菜的意义深远，一家人围着吃盆菜，寓意着一家团圆，满堂吉庆。而且，取其“盆“字，象征钱财赚得盆满体满。带着温馨祈楚，和您的家人一起欢庆春节。

御品鲍鱼盆菜 (红烧) 多年来一直是余仁生广受欢迎的节庆佳肴。其浓郁醇厚的红烧风味适合各类口味，为每一次家庭聚会带来温暖与非凡的美味。不论是在团圆饭上分享，或单独品尝，都能让您尽享奢华而难以抗拒的美味体验。

品质保证

  • 不含防腐剂
  • 不含人造色素

您只需加热罐内的成分或添加您喜爱的材料一起烹煮即成一道丰富的佳肴。

食谱：御品鲍鱼盆菜 (红烧)

材料 (上十位)

  • 1 罐余仁生御品鲍鱼盆菜
  • 10 朵余仁生干香菇
  • 10 粒余仁生干贝
  • 300 克天津白菜
  • 300 克竹笙
  • 10 只鸡翅，以胡椒和盐调味
  • 10 只虾子

作法

1. 用热水单独浸泡干香菇、干贝和竹笙 30 分钟。 

2. 鸡翅用盐和蒜蓉腌渍 30 分钟，然后入锅蒸 15 分钟。放在一旁备用。

3. 热油锅。沥干虾子后入锅和盐及胡椒伴炒。虾肉变红后立即盛出并放在一旁备用。

4. 将天津白菜放入滚水中川烫。放在一旁备用。

5. 将御品鲍鱼盆菜罐头的汤汁倒入锅中。加入香菇、干贝和竹笙煮滚。转小火，将香菇、干贝和竹笙煨软。然后加入罐头中的其余食材，继续煨煮 20 分钟。

6. 将天津白菜及其他食材（如鲍鱼、鸡肉和虾子）放入圆盅中，然后淋上热汤汁，即可上菜。

开罐后将鲍鱼取出放一边，把其它材料和汤汁倒入锅里煮滚后再将鲍鱼放进汤里搅拌5秒即可上桌。

Reviews

Rated 5 out of 5 by from Good and covenient I bought this today. Heard from friend that this is good. Yet to try.
Date published: 2024-02-08
Rated 5 out of 5 by from Pen Cai Fast and good service! My whole family like the product!
Date published: 2024-02-07
Rated 5 out of 5 by from Great packaging and it comes with a useful CNY gift! Have yet to give the product a try. Felt that the packaging and gift are very presentable, so decided to get 1 for our friends, and 1 for ourself to enjoy this CNY! Also, the shopping experience at EYS has always been pleasant. Staff always try to maximise our dollars spent whilst not hard selling.
Date published: 2024-02-05
Rated 5 out of 5 by from Yummy! Nice tasting broth and ingredients, would recommend
Date published: 2024-01-30
Rated 5 out of 5 by from Good value for money, taste good and makes a great CNY gift The broth base is tasty and flavorful with a good amount of abalones and other seafood ingredients in the Pen Cai. It's perfect as a festive hotpot base, my family likes to add our favorite vegetables, prawns and other hotpot ingredients to enjoy this as a communal steamboat meal. We'll prepare more chicken broth to add on to the base broth. Also great as a very presentable gift to my close friends and relatives as the Pen Cai comes with a nice sized electric pot.
Date published: 2024-01-05
Rated 5 out of 5 by from Nice gifts for CNY Good value and nice packing for gifts! Bought for my family n a friend for CNY gifts
Date published: 2024-01-05
Rated 5 out of 5 by from Super pretty & convenient gift for CNY Super no brainer way to prepare can just use at it is or add on other ingredients that you love!
Date published: 2024-01-04
Rated 5 out of 5 by from Great deal with the free Non-Stick Electric Pot Love the braised sauce esp with the abalones in it, a great deal for the price as it's packed with ingredients and the free Non-Stick Electric Pot!!
Date published: 2024-01-04
Rated 5 out of 5 by from Great addition to our family CNY dinner Our family always have Peng Cai during CNY, this not only tastes great but has loads of ingredients in it. We always add more fresh items like vegetables to it and it takes no time to prepare them. Perfect CNY dinner hack!
Date published: 2024-01-04
Rated 5 out of 5 by from Great for CNY Gift Great for Giving as Gift during CNY Period. However, you have to add your own / additional ingredient to make the pot full
Date published: 2017-07-07
Rated 3 out of 5 by from It should be Pen Cai My secondary school teacher say one. I say Peng Cai I kena from her.
Date published: 2020-06-27
Rated 1 out of 5 by from Terrible - Not worth it Bought it for CNY and there wasn't much ingredients in it. Will not buy it again.
Date published: 2017-07-10
Rated 1 out of 5 by from Not worth the price Bought this for CNY. Only remember the baby abalones, because I have to buy fish maw, prawns, fresh scallops etc to add in. The ceramic pot is very presentable but too small. Will never buy this again.
Date published: 2017-07-10
  • y_2026, m_1, d_13, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_14
  • loc_zh_SG, sid_888842533166, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 209ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

盆菜一直以来被视为喜庆节日必选的传统菜式。如今盆菜已成为新年佳节的时尚年菜。吃盆菜的意义深远，一家人围着吃盆菜，寓意着一家团圆，满堂吉庆。而且，取其“盆“字，象征钱财赚得盆满体满。带着温馨祈楚，和您的家人一起欢庆春节。

御品鲍鱼盆菜 (红烧) 多年来一直是余仁生广受欢迎的节庆佳肴。其浓郁醇厚的红烧风味适合各类口味，为每一次家庭聚会带来温暖与非凡的美味。不论是在团圆饭上分享，或单独品尝，都能让您尽享奢华而难以抗拒的美味体验。

品质保证

  • 不含防腐剂
  • 不含人造色素

您只需加热罐内的成分或添加您喜爱的材料一起烹煮即成一道丰富的佳肴。

食谱：御品鲍鱼盆菜 (红烧)

材料 (上十位)

  • 1 罐余仁生御品鲍鱼盆菜
  • 10 朵余仁生干香菇
  • 10 粒余仁生干贝
  • 300 克天津白菜
  • 300 克竹笙
  • 10 只鸡翅，以胡椒和盐调味
  • 10 只虾子

作法

1. 用热水单独浸泡干香菇、干贝和竹笙 30 分钟。 

2. 鸡翅用盐和蒜蓉腌渍 30 分钟，然后入锅蒸 15 分钟。放在一旁备用。

3. 热油锅。沥干虾子后入锅和盐及胡椒伴炒。虾肉变红后立即盛出并放在一旁备用。

4. 将天津白菜放入滚水中川烫。放在一旁备用。

5. 将御品鲍鱼盆菜罐头的汤汁倒入锅中。加入香菇、干贝和竹笙煮滚。转小火，将香菇、干贝和竹笙煨软。然后加入罐头中的其余食材，继续煨煮 20 分钟。

6. 将天津白菜及其他食材（如鲍鱼、鸡肉和虾子）放入圆盅中，然后淋上热汤汁，即可上菜。

开罐后将鲍鱼取出放一边，把其它材料和汤汁倒入锅里煮滚后再将鲍鱼放进汤里搅拌5秒即可上桌。

Reviews

Rated 5 out of 5 by from Good and covenient I bought this today. Heard from friend that this is good. Yet to try.
Date published: 2024-02-08
Rated 5 out of 5 by from Pen Cai Fast and good service! My whole family like the product!
Date published: 2024-02-07
Rated 5 out of 5 by from Great packaging and it comes with a useful CNY gift! Have yet to give the product a try. Felt that the packaging and gift are very presentable, so decided to get 1 for our friends, and 1 for ourself to enjoy this CNY! Also, the shopping experience at EYS has always been pleasant. Staff always try to maximise our dollars spent whilst not hard selling.
Date published: 2024-02-05
Rated 5 out of 5 by from Yummy! Nice tasting broth and ingredients, would recommend
Date published: 2024-01-30
Rated 5 out of 5 by from Good value for money, taste good and makes a great CNY gift The broth base is tasty and flavorful with a good amount of abalones and other seafood ingredients in the Pen Cai. It's perfect as a festive hotpot base, my family likes to add our favorite vegetables, prawns and other hotpot ingredients to enjoy this as a communal steamboat meal. We'll prepare more chicken broth to add on to the base broth. Also great as a very presentable gift to my close friends and relatives as the Pen Cai comes with a nice sized electric pot.
Date published: 2024-01-05
Rated 5 out of 5 by from Nice gifts for CNY Good value and nice packing for gifts! Bought for my family n a friend for CNY gifts
Date published: 2024-01-05
Rated 5 out of 5 by from Super pretty & convenient gift for CNY Super no brainer way to prepare can just use at it is or add on other ingredients that you love!
Date published: 2024-01-04
Rated 5 out of 5 by from Great deal with the free Non-Stick Electric Pot Love the braised sauce esp with the abalones in it, a great deal for the price as it's packed with ingredients and the free Non-Stick Electric Pot!!
Date published: 2024-01-04
Rated 5 out of 5 by from Great addition to our family CNY dinner Our family always have Peng Cai during CNY, this not only tastes great but has loads of ingredients in it. We always add more fresh items like vegetables to it and it takes no time to prepare them. Perfect CNY dinner hack!
Date published: 2024-01-04
Rated 5 out of 5 by from Great for CNY Gift Great for Giving as Gift during CNY Period. However, you have to add your own / additional ingredient to make the pot full
Date published: 2017-07-07
Rated 3 out of 5 by from It should be Pen Cai My secondary school teacher say one. I say Peng Cai I kena from her.
Date published: 2020-06-27
Rated 1 out of 5 by from Terrible - Not worth it Bought it for CNY and there wasn't much ingredients in it. Will not buy it again.
Date published: 2017-07-10
Rated 1 out of 5 by from Not worth the price Bought this for CNY. Only remember the baby abalones, because I have to buy fish maw, prawns, fresh scallops etc to add in. The ceramic pot is very presentable but too small. Will never buy this again.
Date published: 2017-07-10
  • y_2026, m_1, d_13, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.42
  • cp_2, bvpage2n
  • co_hasreviews, tv_0, tr_14
  • loc_zh_SG, sid_888842533166, prod, sort_[SortEntry(order=RATING, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_euyansang
  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 5ms
  • reviews, product

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 209ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';