Vacuum Canister 1000ml (Orange)

Material: 304 Stainless Steel, Food Grade Polycarbonate, Silicon

Caution

1. If vacuum effect is shortened or air leakage occurs, check if there is any debris between the lid and canister.
2. Place powdered items in a food grade bag before storing in canister. Avoid staining the lid. Do not shake the canister vigorously.
3. Do not fill the canister to the brim, there should be 1 cm gap from the base of the lid.
4. Vacuum environment cannot inhibit bacterial and enzymatic reactions. To store high moisture food, refrigeration, dehydration, sterilization and curing may be required.
5. For long-term storage, check canister once every 7-10days, press the central air pump to prolong storage.
6. If removing the lid is difficult, please press the vacuum release button.

1. Place food in the canister
2. Repeatedly press the central air pump until is is 5mm above the lid surface.
   Notice: Do not over pump. Lid may break
3. Adjust the date and month to record sealing date.
   Notice: Do not invert the canister after sealing
4. To open, press the vacuum release button.