Nourishes “Qi”, “Yin” and blood, increase lactation

Lance Asiabell Roots - 25g

Radix Platycodonis - 20g

Rhizoma Dioscoreae - 15g

Radix Codonopsis - 15g

Bulbus Lilii - 10g

Arillus Longan - 10g

Fructus Lycii - 10g

Cooking Instructions

Add 300g to 500g of meat and 1500ml of water to each packet of soup ingredients. Add more water if desired.

Conventional Cooker

Empty soup ingredients and meat into pot. Add water and bring to  boil. Continue to simmer over low heat for 1.5 hours.

Pressure Cooker

Empty soup ingredients and meat into pot. Add water to boil for  5 minutes on high heat. Reduce heat and simmer for another 15 minutes. Follow precautionary procedure when using pressure cooker.

Slow Cooker

Empty soup ingredients and meat into pot. Add water and cook for 2 hours on high heat.

Add salt according to your peference.

Storage

Store in a cool, dry place, away from direct sunlight.

Keep refrigerated once opened