Premium Sea Cucumber-Indian Ocean 5’S

Item No. 888842533492

Premium Sea Cucumber-Indian Ocean 5’S

888842533492
4.1 out of 5 Customer Rating
RSP
S$99.90
EU REWARDS
S$94.91

This item is currently not available.

This item is currently not available.

Species: Holothuria scabra (The world’s highest valued tropical sea cucumber).
 

(Superior Harvest from Indian Ocean)
- Naturally harvested from sustainable lagoons, perfectly traceable
- Dried to 10—15% of live weight
- Internal organs retained
- Minimally processed
- Contains no chemical additives
- Unsmoked

PREPARATION INSTRUCTIONS:
DAY 1:

1. Rinse dried sea cucumber with clean water.
2. Place sea cucumber in a clean cooking pot with clean water, water level 4-5 cm above sea cucumber.
3. Cover the pot and bring to a boil.
4. Reduce heat and simmer the sea cucumber for 2 hours. (add in water constantly to maintain the water level)
5. Turn o¬ff heat and leave the sea cucumber to soak overnight at room temperature, do not refrigerate.

DAY 2:
1. Drain water from Day 1.
2. Repeat Steps 2-4 from Day 1.
3. Turn o¬ff heat and leave the sea cucumber to soak 4 hours.
4. Once the desired texture and firmness is achieved, remove sea cucumber from pot.
5. Add in preference condiments, ingredients or meat for additional cooking.


STORAGE: Once opened keep refrigerated.


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  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
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(Superior Harvest from Indian Ocean)
- Naturally harvested from sustainable lagoons, perfectly traceable
- Dried to 10—15% of live weight
- Internal organs retained
- Minimally processed
- Contains no chemical additives
- Unsmoked

PREPARATION INSTRUCTIONS:
DAY 1:

1. Rinse dried sea cucumber with clean water.
2. Place sea cucumber in a clean cooking pot with clean water, water level 4-5 cm above sea cucumber.
3. Cover the pot and bring to a boil.
4. Reduce heat and simmer the sea cucumber for 2 hours. (add in water constantly to maintain the water level)
5. Turn o¬ff heat and leave the sea cucumber to soak overnight at room temperature, do not refrigerate.

DAY 2:
1. Drain water from Day 1.
2. Repeat Steps 2-4 from Day 1.
3. Turn o¬ff heat and leave the sea cucumber to soak 4 hours.
4. Once the desired texture and firmness is achieved, remove sea cucumber from pot.
5. Add in preference condiments, ingredients or meat for additional cooking.


STORAGE: Once opened keep refrigerated.


Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 17ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Questions

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getContent, 184ms
  • questions, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';