Fine ingredients of dried scallops, mushroom and dried shrimps
No preservatives added
HOW TO USE
Use the sauce to enhance the flavour of fish and meat, and to give a kick to bland foods like tofu. And for fried rice, instead of adding ordinary soy sauce, add XO Sauce to make your dish irresistible!
Mushroom Scallops XO Sauce 香菇干贝XO酱 is rated
4.8 out of
Rated 5 out of
Great sauce for rice and noodlesthe mushroom scallops xo sauce are great to cook with rice and noodles