Mushroom Scallops XO Sauce 香菇干贝XO酱 

• Exclusive Heritage Recipes
• Fine ingredients of dried scallops, mushroom and dried shrimps
• Ready-to-eat.
• No preservatives added

Use the sauce to enhance the flavour of fish and meat, and to give a kick to bland foods like tofu. And for fried rice, instead of adding ordinary soy sauce, add XO Sauce to make your dish irresistible!