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Indulge in the finest catch straight from the ocean with our unique vaccum-sealed abalone.
Paired it with your steamboat or Yusheng this Chinese New Year!
At Eu Yan Sang, we only give you the finest catch straight from the ocean to indulge in. The vacumm-sealed abalone is a unique, limited edition selection to tantalise your taste buds.
Delight your guests with this ready-to-eat abalone dish! You can also sous-vide the vaccum pouch at 65 degrees for 12 minutes or immerse it in 100 degress boiling water for 8-10 minutes.
*Do not microwave
Ready to serve, no cooking required