Fresh Breath Soup

Fresh Breath Soup
Releases heatiness & neutralise toxins.

Recommended Dosage:
3 servings per week, 9 servings per complete course. Safe for long term consumption. Do not exceed 5 servings per week.

Note:
Not suitable for conditions where colling herbs are undersirable, e.g. pregnant women, children.

Herba Houttunyniae, Fructus Gardeniae, Cortex Mori, Cortex Moutan, Radix Scutellariae, Radix glycyrrhizae Folium Steviae Rebaudinae

Cooking Instructions:
Soak in water for 10 minutes then pour water away. Add in 600ml of water and bring to a full boil. After that, simmer for 20 minutes in small flame and serve.

Storage:
Store in a coll, dry place away from direct sunlight. Keep refrigerated once opened.