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Fresh Breath Soup Releases heatiness & neutralise toxins.
Recommended Dosage: 3 servings per week, 9 servings per complete course. Safe for long term consumption. Do not exceed 5 servings per week.
Note: Not suitable for conditions where colling herbs are undersirable, e.g. pregnant women, children.
Herba Houttunyniae, Fructus Gardeniae, Cortex Mori, Cortex Moutan, Radix Scutellariae, Radix glycyrrhizae Folium Steviae Rebaudinae
Cooking Instructions: Soak in water for 10 minutes then pour water away. Add in 600ml of water and bring to a full boil. After that, simmer for 20 minutes in small flame and serve.
Storage: Store in a coll, dry place away from direct sunlight. Keep refrigerated once opened.