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食物与食谱

How to make your own herbal egg

Drooling for herbal eggs? Try our simple recipe to make your own herbal eggs at home.  

We use Chinese angelica, Rehmannia root, Chuanxiong, licorice root and more herbs in this recipe. Click on the herbs to learn more about their therapeutic benefits. 

Ingredients (serves ten to fifteen)

Ingredients to make the Eu Yan Sang Herbal Egg
1 packet Eu Yan Sang herbal egg ingredients
1 packet Eu Yan Sang herbal egg ingredients (Supplementary Herbs)
8 gram salt
2 tbsp dark soya sauce
1.5 tbsp light soya sauce
33g sugar
2 litre water


eu yan sang herbal egg recipe
 

Instructions:

Step 1: Pre-cook 10 to 15 eggs & lightly crack the shell

Step 2: Cover the eggs with water & add the following:
• 1 packet of EYS herbal egg ingredients
• 1 packet of EYS herbal egg ingredients (supplementary herbs)
• 8 g of salt
• 2 tbsp of dark soya sauce
• 1.5 tbsp of light soya sauce
• 33g of sugar

Step 3: Cook over a low fire & simmer for 3 hours

For a stronger herbal taste, we would recommend to simmer the eggs for over 5 hours. Enjoy!

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