Did you know? 

Sulphur dioxide and other preservatives are frequently used in food to extend its shelf life. Sulphur dioxide fumigation is increasingly used in herbal industry for its pesticidal and anti-bacterial properties in a cheap and convenient manner. Such a process can alter the quality of herbs by damaging the bioactive compounds, changing chemical profile, and generating detrimental exogenous materials. To maintain quality, premium herbs are processed with low levels of sulphur dioxide. Through careful selection and processing, Eu Yan Sang Superior Huang Ju is able to retain its herbal goodness without any use of sulphur dioxide fumigation. 

Benefits :

• Clear heat
• Detoxifies

Flos Chrysanthemi (Huang Ju)

NOTE

While this product has been cleaned and processed, it is recommended to rinse the contents before cooking.

STORAGE

Product is sealed in the air-tight tin to ensure its freshness and taste. To further enhance its freshness, it is recommended to store the product in a refrigerator.