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Abalones and Scallop with XO Sauce 鲍鱼干贝XO酱
  • Abalones and Scallop with XO Sauce 鲍鱼干贝XO酱

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Abalones and Scallop with XO Sauce 鲍鱼干贝XO酱

  • Abalones and Scallop with XO Sauce 鲍鱼干贝XO酱

Abalones and Scallop with XO Sauce 鲍鱼干贝XO酱

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  • DETAILS

    Suggested Recipe: Braised Noodles with Eu Yan Sang Abalones and Scallop with XO Sauce

     

    Ingredients (Serves 4)
    1 tablespoon Eu Yan Sang Abalones and Scallop with XO Sauce
    5 pieces Eu Yan Sang Dried Mushrooms
    500g Chinese Eu Fu Noodles
    250ml Chicken Stock
    100g Yellow Chives
    100g Carrot

     

    Seasoning
    2 tablespoons Oyster Sauce
    1 tablespoon Light Soya Sauce
    1 tablespoon Dark Soya Sauce
    1 teaspoon Sesame Oil
    4 cloves Peeled and Minced Garlic

     

    Method

    1. Soak the dried mushrooms in water for approximately 30mins.  Slice the soaked mushrooms and set aside.
    2. Blanch noodles in hot water for approximately 3mins to soften it.
    3. Heat up some oil in wok, stir fry garlic and mushroom till garlic turns golden brown.
    4. Add noodles, then yellow chives and the rest of seasoning to have a quick fry to ensure all ingredients are well mixed.
    5. Add chicken stock to braise noodles and chives.  Dish out onto serving plate once noodles and chives are soft.
    6. Warm up the Eu Yan Sang Abalones & Scallops with XO Sauce and pour onto the ready noodles.
    7. Serve and enjoy!