3–4 pieces Duck Drumstick (whole &

deboned)

100g American Ginseng

150g American Ginseng (mashed)

500g Water

150g Vegetarian Stock

A pinch of salt

100g American Ginseng

200g Water

½tsp Chicken Powder

2tbsp Vegetarian Stock

1.Mix 100g of American Ginseng with 200g of water. Place mixture into steamer; steam for two hours.

2. Add the other ingredients slowly and thicken with wheat starch. Set aside.

Duck:

1. Wash the deboned duck and leave to dry. Add seasoning and marinate for two to three hours. Drain any water and wrap the duck in cling film.

 2. Put the marinated duck into a steamer; steam for approximately 1.5 hours. Remove and set aside to cool. Slice duck, and add prepared sauce.

 

1pc Fresh Abalone

4pcs Licorice Root

4pcs Solomon’s Seal

500g Chicken Feet

500g Lean Meat

200g Oyster Sauce

500g American Ginseng (mashed)

100g Spring Onion

100g Ginger

60g Rock Sugar

2pcs Duck Feet

3l Water

1. Combine ingredients and boil for an hour.